Keep up with our latest program improvements, new course offerings, and innovations in international cuisine
Recent upgrades to our educational offerings reflect our dedication to delivering relevant, hands-on culinary training that adapts to industry shifts and student needs.
We have broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight countries in the region with hands-on sessions focused on authentic methods refined over generations.
Our learning system received major enhancements, including interactive recipe calculators, improved video controls for technique review, and progress tracking tools. Students can now bookmark specific techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles covered in the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the convergence of traditional Asian cooking practices with modern culinary approaches. Students explore ingredient sourcing, flavor balance, and presentation techniques.
Monthly sessions exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their specific uses in different dishes opened up new possibilities for experimenting with traditional recipes."
Home Cooking Enthusiast
"The enhancements to the digital platform made a real difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
